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Travel is food for the soul. It enriches our lives, makes lasting memories, creates newfound perspectives, forms life-long friendships, and so much more. But if travel is food for the soul, “foodie travel” is the dessert. As an essential part of cultures, communities and our lives, food is the key component to a truly authentic travel experience.
Whether sharing the table with locals from a different country, exploring food markets, attending an international food festival, or even tasting the world at sea, culinary tourism provides an opportunity to learn so much about the world while enjoying every second of it.
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